Tinned Fish Candle in Juniper & Fraser Fir

We call this one “Gin Soaked Herring under a Fir Coat” and it’s inspired by my favorite Russian dish, Herring under a fur coat (or Shuba), which is a traditional Russian layered salad. It typically consists of the following layers, assembled in a specific order:

• Pickled herring
• Boiled carrots 
• Boiled beets 
• Hard-boiled eggs 
• Mayonnaise 

Now for the candle…. It’s cute and perfect, and the fish have a shimmer on them and it smells like a drunk forest. <3